Rosette Cocktail

• Take two dashes orange bitters
• One liqueur-glass of Grenadine
• Two liqueur-glasses of dry gin

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass.

NOTE: In the following receipts most of the quantities are given by glasses. The size of the glasses usually varies a trifle in each locality, but the usual amount of liquid contained in them is approximately as follows:

Lemonade-glass, twelve ounces.
High-ball glass, six ounces.
Star-glass or star champagne-glass, four and a half ounces.
Bar-glass, three ounces.
Cocktail-glass, two and one-half ounces.
Liqueur-glass, or “pony,” one ounce.

Louis’ Mixed Drinks by Louis Muckensturm, 1906

Gin Cocktail
Old-Fashioned Holland

• Put a lump of sugar in a whiskey-glass
• Add enough hot water to cover the sugar
• Crust the sugar
• Add a lump of ice
• Two dashes Boker’s bitters
• Small piece of lemon peel
• One jigger of Holland gin
• Mix with small bar-spoon
• Serve with spoon in glass

The Gorham Cocktail Book, 1905