Freemasons’ Cup

Poster art of a Masonic chart. 1846
Poster art of a Masonic chart. 1846
  • Pint of Scotch ale
  • Pint of mild beer
  • 1/2 pint of brandy
  • 1 pint of sherry
  • 1/2 lb. crushed sugar-candy
  • Grated nutmeg to taste

This can be used either as a hot or cold cup.

Cooling Cups and Dainty Drinks by William Terrington, 1869

Councillor’s Cup

  • Rinds of 2 oranges, rubbed off with sugar, and steeped in 1/2 pint of brandy

which add to the

  • Strained juice of 1 lemon and
  • 1/2 pint of orange-juice, and a
  • Pint of water

Sweeten to test, and mix. This can be used either as a cool or hot cup.

Cooling Cups and Dainty Drinks by William Terrington, 1869