As served at St. Charles Hotel, New Orleans, Louisiana.
This drink is the most soothing and cold summer drink, much liked by everybody who has tried it, and is at present making a big hit.
- Serve like a highball in Tom Collins glass with ice.
- Juice of one lemon
- One drink of gin
- One-half drink of Grenadine Syrup
- Add Seltzer to taste
Beverages de Luxe, Edited by Geo. R. Washburn and Stanley Bronner, 1914
Into large Bar glass, squeeze
- Juice of 1 lemon.
- 1 teaspoonful Bar Sugar.
- 1 bottle Ginger Ale off the ice.
- Stir; decorate with Fruit and Berries.
from The Ideal Bartender by Tom Bullock, 1917