Military and religious life in the Middle Ages and at the period of the Renaissance, 1870.
- One teaspoonful sugar in large bar-glass
- Two dashes lemon juice
- The juice of 1/2 orange
- Fill glass 3/4 full shaved ice
- One dash seltzer water
- Two dashes Jamaica rum
- Fill up with Burgundy
- Shake well
- Ornament with fruit, and
- Serve with straws
New Bartender’s Guide, I. & M. Ottenheimer, 1914
Southern Manhattan seen from the Woolworth Building, 1913.
- Take a lump of sugar
- Rub on a lemon so as to get a little of the oil on the sugar
- Put on one dash of Angostura bitters
- Serve in a high-ball glass, and
- Fill with sparkling red Burgundy
Louis’ Mixed Drinks by Louis Muckensturm, 1906
This is part of an advertisement for Pittsburgh Locomotive and Car Works, 1894
- Put two yolks of eggs into a goblet, with an
- Ounce of honey
- A little essence of cloves, and a
- Liqueur glass of Curaçao
- Add a pint of high Burgundy made hot
- Whisk well together and serve hot in glasses
American & Other Drinks by Leo Engel, 1878