Gin Cocktail
Old-Fashioned Holland

• Put a lump of sugar in a whiskey-glass
• Add enough hot water to cover the sugar
• Crust the sugar
• Add a lump of ice
• Two dashes Boker’s bitters
• Small piece of lemon peel
• One jigger of Holland gin
• Mix with small bar-spoon
• Serve with spoon in glass

The Gorham Cocktail Book, 1905