6 lumps of ice in large bar glass 2 teaspoonfuls bar sugar 5 dashes lemon juice 1 jigger gin 1 bottle plain soda Stir well Remove ice and serve New Bartender’s Guide, I. & M. Ottenheimer, 1914 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related
