Criterion building with restaurant and theatre in 1873
Described as one of Leo’s Specialties, bartender at the Criterion Bar in London.
Use tumbler.
One tea-spoonful of Angostura bitters
Two tea-spoonfuls of orange Curaçao
One tea-spoonful of white sugar
One tea-spoonful of lemon juice
Half a wine glass of brandy
Shake up well with fine ice and
Strain in a claret glass
American & Other Drinks by Leo Engel, 1878
In the first Sherlock Holmes story, “A Study in Scarlet,” Dr. Watson is told of his prospective roommate after he meets a friend at the Criterion, “I was standing at the Criterion Bar, when some one tapped me on the shoulder, and turning round I recognized young Stamford, who had been a dresser under me at Barts.”
How to Mix Drinks or The Bon-Vivant’s Companion by Jerry Thomas (Formerly principal Bar-tender at the Metropolitan Hotel, New York, and the Planter’s House, St. Louis), 1862
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