• Use large bar-glass
• Three-fourths full of shaved ice
• Two tablespoonfuls of fine sugar dissolved in a little water
• One pony of brandy
• One pony of Curaçao
• One-half pony of whiskey
• One-half pony of Jamaica rum
• Shake well
• Dress with fruit and serve with straws

New Bartender’s Guide, I. & M. Ottenheimer, 1914