A few dashes lemon juice in a tumbler, add a dash of tabasco sauce, a teaspoonful of vinegar, a few dashes tomato catsup, six Blue Point oysters, with all their liquor; season to taste with pepper and salt. Mix and serve with small fork or spoon in the glass.
Stir.
Use mixing glass full of shaved ice.
Add
Shake well. Pour into cocktail glass and squeeze orange peel on top.
Ask customer what kind of whiskey he wants; hand him the bottle and allow him to help himself. Then fill the glass with carbonated water.
See that the different ingredients are not mixed.
Use a large Mixing glass; fill with Lump Ice.
Shake well; serve in Cocktail glass.
As served at Hotel Cadillac, Detroit, Michigan
Stir and strain and add a few drops acid phosphate.
Fill the mixing glass with ice; stir well and strain into a cocktail-glass.
Put one lump of ice in thin cider-glass. Add one-half tablespoonful fine sugar, two dashes Boker’s bitters, one piece lemon peel. Fill up with cold cider. Stir well, and drink while effervescent.