• One-half tablespoonful fine sugar
• Two dashes Boker’s bitters
• One piece lemon peel
• Cider to fill glass

Put one lump of ice in thin cider-glass. Add one-half tablespoonful fine sugar, two dashes Boker’s bitters, one piece lemon peel. Fill up with cold cider. Stir well, and drink while effervescent.

The Gorham Cocktail Book, 1905