Colchester Pyefleet Oysters, 1916
Colchester Pyefleet Oysters, 1916
  • A few dashes lemon juice
  • One dash tabasco sauce
  • Teaspoonful vinegar
  • A few dashes tomato catsup
  • Six Blue Point oysters
  • Pepper and salt to taste

A few dashes lemon juice in a tumbler, add a dash of tabasco sauce, a teaspoonful of vinegar, a few dashes tomato catsup, six Blue Point oysters, with all their liquor; season to taste with pepper and salt. Mix and serve with small fork or spoon in the glass.

The Gorham Cocktail Book, 1905
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