• Use small bar glass
• Take 1 tea-spoonful of pulverized white sugar
• 1/2 a lime (squeeze out juice and put rind in glass)
• 1 wine-glass Santa Cruz rum
• 1 tea-spoonful of Curaçao
• 1 tea-spoonful of raspberry syrup
• Fill the glass half-full of shaved ice
• Shake up well and
• Strain into a cocktail glass

The Bar-Tender’s Guide by Jerry Thomas, 1887