Genova, Ricordo delle Feste Centenarie di S. Giovanni Battista, Fernet-Branca. Cartolina viaggiata e compilata ai 25 di giugno del 1899.

Wells Cocktail

  • Take one-quarter of a liqueur-glass of Creme de Menthe
  • One-quarter of a liqueur-glass of Creme de Cassis
  • One-quarter of a liqueur-glass of Fernet Branca
  • Two liqueur-glasses of Cognac
  • Fill the mixing-glass with ice
  • Shake well and strain into a bar-glass
Louis’ Mixed Drinks by Louis Muckensturm, 1906

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Check out the Lost Cocktails book. Includes over 100 vintage cocktail and bitters recipes from the 1800s to early 1920s. A bonus section includes a compilation of bartending techniques and toasts from the era. Cheers!

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