- Take 2 fine Ribstone pippins or half pint of sound crab apples, roasted or baked a nice light brown, not burned
- Take 1 oz. of spice in equal quantities, cinnamon, mace, and old ginger
- Put into a saucepan with half pint of water
- Boil until it is reduced one half
- Strain and pour over your apples in the bowl
- Meanwhile place 2 bottles Scotch ale into a delicately clean saucepan over a clear fire until on the point of boiling only
- Half pint of sherry
- 1 wineglass cloves
- Quarter of a pound of loaf sugar, and
- The peel of a lemon cut thin
- Just previous to serving, the half of the nutmeg grated, and a thin slice of French roll, toasted brown, not burned
The Gentleman’s Table Guide by E. Ricket and C. Thomas, 1871
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