![From “Life on the Mississippi” by CLEMENS, Samuel Langhorne (alias Mark Twain), 1883](https://i0.wp.com/lostcocktails.com/wp-content/uploads/2017/11/sazerac_cocktail.jpg?resize=720%2C758)
As served at The St. Charles Hotel, New Orleans, Louisiana.
A famous Southern cocktail, which has the biggest call in the market in the South and replaces our Northern Manhattan.
- Smash lump of sugar in old fashion cocktail glass
- Add three drops Peychaud Bitters
- Two drops Angostura
- One drink good rye whisky
- Ice and strain to another ice-cold old-fashion cocktail glass with a dash of Absinthe in, then
- Squeeze oil of lemon peel.