As served at The St. Charles Hotel, New Orleans, Louisiana.
A famous Southern cocktail, which has the biggest call in the market in the South and replaces our Northern Manhattan.
- Smash lump of sugar in old fashion cocktail glass
- Add three drops Peychaud Bitters
- Two drops Angostura
- One drink good rye whisky
- Ice and strain to another ice-cold old-fashion cocktail glass with a dash of Absinthe in, then
- Squeeze oil of lemon peel.