Niagara Falls, 1912
Niagara Falls, 1912

As served at The Niagara Club, Niagara Falls, N.Y.

  • One-fourth Italian Vermouth
  • One-fourth French Vermouth
  • Two-fourths Gordon Dry Gin
  • Two dashes Orange Bitters
  • Two dashes Yellow Chartreuse
  • Stir well
  • Use Champagne glass, fill with Carbonic.
  • One lump of ice
  • Slice orange
  • Serve
Beverages de Luxe, Edited by Geo. R. Washburn and Stanley Bronner, 1914
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