• Tall, thin glass
• Two lumps of ice
• Squeeze one-half lemon in glass
• A squirt of absinthe
• A squirt of curaçao
• A good drink of whiskey, gin or brandy
• Fill up with Krause’s syphon soda
• Stir
• Serve

Mixology; The Art of Preparing All Kinds of Drinks “An All Right Book.” by Joseph L. Haywood, Mixologist, 1898