Main reading room, Harry Elkins Widener Memorial Library, Harvard University, c.1915
Main reading room, Harry Elkins Widener Memorial Library, Harvard University, c.1915
  • One dash gum-syrup
  • Three dashes Boker’s bitters
  • Half a jigger Italian vermouth
  • Half a jigger brandy
  • Seltzer

Mixing glass half-full of fine ice; one dash gum-syrup, three dashes Boker’s bitters, half a jigger Italian vermouth, half a jigger of brandy. Mix and strain into a cocktail-glass, then fill up with seltzer and serve quickly.

from The Gorham Cocktail Book, 1905
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