![Lithographie, between 1810 and 1836](https://i0.wp.com/lostcocktails.com/wp-content/uploads/2017/12/gin_and_pine.jpg?resize=720%2C543)
- Use wine-glass
- Split a piece of the heart of a green pine log into fine splints, about the size of a cedar lead-pencil
- Take two ounces of the same and put into a quart decanter
- Fill the decanter with gin
- Let the pine soak for two hours, and the gin will be ready to serve