• Use large bar glass
• Fill the glass with fine ice
• 1 teaspoonful of raspberry syrup
• 1 teaspoonful of Curaçao
• 2 or 3 dashes of bitters
• 2 dashes of Maraschino
• 1 wine glass of brandy
• Stir up with a spoon
• Strain into a cocktail glass and
• Twist a piece of lemon peel on top

Scientific Bar-Keeping by Joseph W. Gibson, 1884