- Take one-half a cocktail-glass of dry gin
- One-half a cocktail-glass of Italian Vermouth, and
- Two dashes of orange bitters
- Fill the mixing-glass with ice
- Shake well and strain into a bar-glass
Navy Cocktail
Bobbie Burns Cocktail
(For Two).
- 1 Barspoonful Orange Juice
- 1 Barspoonful Maraschino
- Crust 1 Lump of Sugar
- 1/2 Jigger Scotch
- 1/2 Jigger Italian Vermouth
- Shake
Straub’s Manual of Mixed Drinks by Jacques Straub, 1913
Niagara Club Spray Cocktail
As served at The Niagara Club, Niagara Falls, N.Y.
- One-fourth Italian Vermouth
- One-fourth French Vermouth
- Two-fourths Gordon Dry Gin
- Two dashes Orange Bitters
- Two dashes Yellow Chartreuse
- Stir well
- Use Champagne glass, fill with Carbonic.
- One lump of ice
- Slice orange
- Serve
Beverages de Luxe, Edited by Geo. R. Washburn and Stanley Bronner, 1914
Vermouth Cocktail
- Two dashes Boker’s or Peyschaud bitters
- One jigger Italian vermouth
- One piece lemon peel
Mixing-glass half-full fine ice, two dashes Boker’s or Peyschaud bitters, one jigger Italian vermouth. Mix well, strain into cocktail-glass; add a piece of lemon peel.
The Gorham Cocktail Book, 1905
Hoffman Morning Bracer
- Using mixing glass full of shaved ice.
- Add one-third absinthe
- Two-thirds Vermouth
Shake it well and serve in Delmonico glass, using siphon.
The Hoffman House Bartenders Guide by Charles S. Mahoney, 1912
Brain Duster
- A mixing-glass half-full of fine ice
- Two dashes gum syrup
- One pony absinthe
- One-half pony Italian vermouth
- One-half pony whiskey
- Mix well
- Strain into thin glass
- Fill with Seltzer
Modern American Drinks by George J. Kappeler, 1900
Adonis Cocktail
- 2 Dashes Orange Bitters
- 1/3 Jigger Sherry
- 2/3 Jigger Italian Vermouth
Stir.
Straub’s Manual of Mixed Drinks by Jacques Straub, 1913
Mahoney Cocktail
Use mixing glass full of shaved ice.
Add
- One-half jigger of Nicholson gin
- One-half jigger French Vermouth and
- Dash orange bitters
Shake well. Pour into cocktail glass and squeeze orange peel on top.
The Hoffman House Bartenders Guide by Charles S. Mahoney, 1912
Lone Tree Cocktail
Use a large Mixing glass; fill with Lump Ice.
- 1 jigger Burnette’s Old Tom Gin
- 1/3 Italian Vermouth
- 1/3 French Vermouth
Shake well; serve in Cocktail glass.
The Ideal Bartender by Tom Bullock, 1917
Cadaloquian Cocktail
As served at Hotel Cadillac, Detroit, Michigan
- Ice
- A few dashes Grenadine
- A dash of bitters
- A few drops of Vermouth, one part Irish whisky
Stir and strain and add a few drops acid phosphate.