Le Boy de Marius Bouillabès d'Auguste Vimar (1851-1916)
Le Boy de Marius Bouillabès d’Auguste Vimar (1851-1916)
  • Use large bar-glass
  • Three-quarters full cracked ice
  • Two teaspoonfuls bar sugar
  • Two dashes lemon juice
  • One dash lime juice
  • One pony brandy
  • One wine-glass St. Croix rum

Stir; dress with fruit and serve with straws.

New Bartender’s Guide, I. & M. Ottenheimer, 1914
Buy absinthe