• Take one liqueur-glass of Creme d’Yvette
• Two liqueur-glasses of dry gin, and
• One dash of Maraschino

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. Serve with a pitted olive, or three blue-berries on a toothpick.

Louis’ Mixed Drinks by Louis Muckensturm, 1906