- The white of an egg in the bottom of a glass
- 3 dashes of lemon-juice
- 1 spoonful of sugar
- 2/3 of whiskey
- 1 dash of St. Croix rum
- 1 dash of calisaya
- 1 dash of absinthe
- Fill your glass with ice
- Shake well
- Strain into a fizz-glass
- Fill the balance with seltzer