• Take two dashes of orange bitters
• One dash of Maraschino
• One liqueur-glass of French Vermouth, and
• Two liqueur-glasses of dry gin
• Fill the mixing-glass with ice
• Stir well and
• Strain into a cocktail-glass
• Serve with an orange peel and a queen olive

Louis’ Mixed Drinks by Louis Muckensturm, 1906