• Juice of 1/2 of a Lime
• 1 pony Cusenier Grenadine
• 1 jigger Sir Robert Burnette’s Old Tom Gin
• Serve in a Mug with Lump Ice
• Fill with Seltzer
• Stir well and decorate with the skin of the Lime and fresh Mint and serve with Straws.

The Ideal Bartender by Tom Bullock, 1917