Posted on November 13, 2017August 11, 2018 by kpelesky@gmail.com Early Bird Three Hundred Aesop’s Fables, circa 1867 Use star champagne glass. Fill 3/4 full of syphon seltzer Add 3 dashes of absinthe Float small quantity of brandy on top, and serve. Daly’s Bartenders’ Encyclopedia by Tim Daly, 1903
