• Rinds of 2 oranges, rubbed off with sugar, and steeped in 1/2 pint of brandy

which add to the

• Strained juice of 1 lemon and
• 1/2 pint of orange-juice, and a
• Pint of water

Sweeten to test, and mix. This can be used either as a cool or hot cup.

Cooling Cups and Dainty Drinks by William Terrington, 1869