Posted on December 10, 2017 by kpelesky@gmail.com Buttered Rum Wood-burning stove heating a grocery store in Detroit (1922) Use tumbler One lump sugar Dissolve in hot water One-third rum Two-thirds hot water Butter the size of a walnut Grate a little nutmeg on top The Cocktail Book: A Sideboard Manual for Gentlemen by Frederic Lawrence Knowles, 1902
