- Fill mixing glass two-thirds full fine ice
- 1/2 teaspoonful lemon juice
- 1 teaspoonful syrup
- 2 dashes orange bitters
- 1 dash Peychaud’s bitters
- 1/2 wine glass bourbon whisky (Old Crow)
- 1/2 wine glass Vermouth
- While you are stirring the above mixture put one-half teaspoonful of abricotine into a cocktail glass
- Rinse it so that the abricotine will be evenly coated all over inside of the cocktail glass
- Strain and rub a piece of fresh cut lemon around the edge of the cocktail glass
- Serve
The 20th Century Guide for Mixing Fancy Drinks by James C. Maloney, 1900
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