• Take two dashes of orange bitters
• One dash of Angostura bitters
• Two liqueur-glasses of Rye whiskey
• One liqueur-glass of French Vermouth
• Fill the mixing-glass with ice
• Stir well
• Strain into a cocktail-glass
• Twist in a small piece of lemon peel
• Serve with a stuffed olive

Louis’ Mixed Drinks by Louis Muckensturm, 1906

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