- Large glass
- Yolk of a fresh egg
- 1 teaspoonful of honey
- A dash of biters
- Also with Curaçao
- Fill with hot Burgundy
- Stir well together
- Grate nutmeg on top
Barkeepers’ Ready Reference, A. V. Bevill, 1871
Check out the Lost Cocktails eBook on Amazon
Check out the Lost Cocktails eBook on Amazon