- 1 bottle of red Rhenish wine
- Liqueur-glass of Kirschwasser or cherry-brandy
- Strained juice of a lemon
- Half a rind of same rubbed on sugar
- Poured loaf sugar to taste
- 6 coriander seeds, bruised with a little pounded cinnamon and steeped in the liqueur till well flavoured
Mix well together and strain; pour into a jug containing a good lump of ice; then add a thin slice of cucumber, if a cool taste is desired.