- Boil a pound of sugar and a quart of water for five minutes;
- Strain
- Take the leaves from twelve stalks of mint
- Chop fine and pound them to a pulp
- Add them and the juice of two lemons to the sugar and water
- Strain
- Turn into an ice-cream freezer and stir now and then until the mixture is frozen like wet snow
- Serve in punch-glasses
Philadelphia Fish-House Punch
(From a recipe in the possession of Charles G. Leland, Esq.)
- 1/3 pint of lemon juice
- 3/4 lb. of white sugar
- 1 pint of mixture*
- 2-1/2 pints of cold water
The above is generally sufficient for one person.
*To make this mixture, take 1/4 pint of peach brandy, 1/2 pint of Cognac brandy, and 1/4 pint of Jamaica rum.