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Pequot Fizz

Printed in booklet "Souvenir of New Orleans - the City Care Forgot" published by the St. Charles Hotel, New Orleans, 3rd edition, 1917.
Printed in booklet “Souvenir of New Orleans – the City Care Forgot” published by the St. Charles Hotel, New Orleans, 3rd edition, 1917.

As served at St. Charles Hotel, New Orleans, Louisiana

  • One and one-half ounces Plymouth gin
  • Juice of one-half lime
  • One teaspoonful of sugar
  • One-half white of one egg
  • Three sprigs of mint
  • Well shaken with coarse ice
  • Strain and
  • Fizz with carbonic water
Beverages de Luxe, Edited by Geo. R. Washburn and Stanley Bronner, 1914