• Fill tumbler with chipped ice
  • Put in a teaspoonful of powdered sugar
  • Squeeze in half a lemon
  • Add a teaspoonful of strawberry syrup
  • Half a wine-glassful of brandy
  • Pare half a lemon (same as an apple)
  • Put in a wine glass
  • Shake well
  • Strain off
American and Other Iced Drinks mainly by Charlie Paul, 1902

As a proud affiliate of Absinthes.com, Lost Cocktails suggests MICLO – COEUR DE CHAUFFE WILD RASPBERRY BRANDY. The wild raspberry brandy has a complex aroma and taste of freshly harvested raspberries. A slightly sweet and refreshing fruity brandy.

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