• Use a small bar glass
• 1 wine glass of St. Croix or Jamaica Rum
• 1 teaspoonful of black molasses
• If called for in summer, mix in a little water and fine ice
• If in the winter, fill the glass with hot water, grate a little nutmeg on top, and serve

Daly’s Bartenders’ Encyclopedia by Tim Daly, 1903

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